Fighting for animal liberation and an end to speciesism
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Vegan recipes without flour, legumes and grains?Hello, I have been a meat eater (onlychicken and fish) till now. One of the reasons has been that I hate legumes, grains and flour-based pr… Started by Anna Zinonos |
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Nov 17, 2011 Reply by Shauna Forest |
All About Vegan Food.A Dublin-based site, for your interest. All About (Vegan) Food. Started by Roger Yates |
0 | Nov 1, 2011 |
SoupIt's freaking cold out, and I've decided that it's time for more soup to become part of my daily diet. Why? Because soup is cheap (quite im… Started by Dino Sarma |
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Nov 1, 2011 Reply by Barbara DeGrande |
organic shell pasta with creamy butternut squash saucehey everyone! so I borrowed this from from www.organzamarket.com (which is an AMAZINGGGG organic store in my home city Winnipeg, mb.) Ive t… Started by Shauna Forest |
0 | Sep 14, 2011 |
saausage & peppers - vegan stylez!'Sausage' & peppers - Vegan stylez. you will need: Italian Tofurkey Sausages onion (red or white) red pepper asparagus (decent sized… Started by Shauna Forest |
0 | Sep 13, 2011 |
Jordan Wyatt's Grandmothers* "Chocolate Mint Mud Cake" recipe, photosI was just asked about the birthday cake my Grandmother made me, after typing the recipe up, why not share it with my friends? Of course,… Started by Jordan Wyatt |
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Feb 26, 2011 Reply by Jane Summers |
The UK and Vegan FoodsLiving in the UK what are the vegan brands I should look out for. I'm not talking ready meals or anything, I love to cook myself. It's su… Started by Sam Hillyer |
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Jan 14, 2011 Reply by Lorraine haines |
The Best of Vegan Cooking, Priscilla Feral ~ Review by Maija Haavisto.The Best of Vegan Cooking is a beautiful book that lives up to its name. Both its savoury dishes and desserts are creative, tasty and heal… Started by Carolyn Bailey |
0 | Oct 25, 2010 |
Some awesome recipes from Priscilla Feral's "The Best of Vegan Cooking"THE BEST OF VEGAN COOKING is more than just a title; it s a fact. Friends of Animals president Priscilla Feral's sequel to 2005's excellent… Started by Carolyn Bailey |
0 | Oct 22, 2010 |
Vegan RecipesI got this recipe on www.vegweb.com I personally used extra firm tofu as tofu absorbs flavors. I cut it into strips. It was great! En… Started by Angel |
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Oct 18, 2010 Reply by Carolyn Bailey |
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