This is from my own notes. Here are 10 favourite recipes I have cooked recently.

1. Cajan Moon mellow sweet potato nuggets with aduki mash. You can put the nuggets on a skewer or make like a totem.

2. Half Lentil and half Kidney Bean Supreme bake, serrated carrots, corn-on-the-cob, onions served with quinoa

3. Brown rice stuffed Bull-Horn peppers with herbs of your choice

4. A reviving Greek salad with vegan feta and oregano, olives and Lebanese cucumber 

5. Buckwheat loaf and nutritional yeast parmesan "cheese"

6. Crispy tofu in a spicy Japanese arrowroot sauce and steamed broccolini with a light Japanese soy sauce

7. Curried chickpeas (mock tuna sandwiches with Kewpie vegan mayo)

8. Filo pastry based vegetable galette 6 layers

9. Chopped cabbage, Burdock, and Carrots in a burdock broth with crispy hokkien noodles, tamari seasoned.

10. Pumpkin and Kumara balls, 1/4 teaspoon cumin, rolled in sesame seeds. Used in a warm     wrap