My pre-Xmas Deli list growing daily.

Smoked Chipotle chillies plus Mulato chillies

Artichoke Hearts, quartered and marinated

Organic cider vinegar from New Zealand (vegan and GF)

Tequila sodden chillies

mild American mustard

Mexican-style black bean stuffed hot peppers in a tomato concasse

Caramelised Onion Relish

Cinnamon sticks and nutmeg for chai

Onion Powder/Garlic powder

El Yucateco Hot Sauce Picante de Chile Habernero

Thyme

Celery seeds for organic celery salt

Plant-based Pepperjack dairy-free cheese

Ground wattleseed for Yannoh

Rhubarb for chilled Rhubarb cordial

Cassava "potato" chips

Fruit spices pomegranate molasses

Polish horseradish creamed sauce

Made-with-Plants Sour Cream

Sweet and Sour sauce with the orangy overtones

Dolmades both plain and spicy. Quinoa stuffed too

Hoison or Japanese BBQ sauce

Garlic aioli

plant-based mayonaise

Valencia oranges

White onions

Lemon Balm, Dill and flat-leaf parsley

Kombucha

Ginger for Ginger latte

Nuttelex vegan stock

 a bottle of Pina Colada

'la Chinata' smoked Paprika

sambal

vegan French Baguette (preordered)

ingredients for a frappe and a mocktail

coconut water ices

chilled Peach tea

Over the Moo caramel ice-cream