Vegan Recipes

105 members

Description

Vegan cooking can be healthy and delicious! This is the place to share recipes and discussion about vegan foods.

 

 

Comments Discussions Members

Vegan/vegetarian recipes from around the globe

by Tim Gier

Jan 12, 2012

This was nice to see...

http://earth911.com/news/2012/01/11/vegetarian-recipes-from-around-...

  • up

    Maynard S. Clark

    So MUCH of what happens as 'multicultural' or 'ethnic' cuisine is local substrate and 'ethnic' spices.

    In that frame of reference, why not merely create vegan recipes on several tiers:
    vegetable cuisine (popular in parts of Asia

    grain-based cuisine

    bean cuisines

    'the same old same old' substrates (the faux meats): wheat gluten, tofu, meat substitutes, etc.

    Jan 15, 2012

  • up

    Alberta Louise

    That's a very good idea Maynard. There is an éthnic' cuisine available to vegans in Australia as well. Making ones own tartin by the layering method showcases the different cuisines in veganism. I'd be into that!  It's a wonderful way to listen to new immigrants and the Westons in their first vegan cookbook went out of their way to present some éthnic' delights. Vegan street food is huge here too. 

    Maynard S. Clark said:

    So MUCH of what happens as 'multicultural' or 'ethnic' cuisine is local substrate and 'ethnic' spices.

    In that frame of reference, why not merely create vegan recipes on several tiers:
    vegetable cuisine (popular in parts of Asia

    grain-based cuisine

    bean cuisines

    'the same old same old' substrates (the faux meats): wheat gluten, tofu, meat substitutes, etc.

    Oct 28

  • up

    Alberta Louise



    Alberta Louise said:

    That's a very good idea Maynard. There is an éthnic' cuisine available to vegans in Australia as well. Making ones own tartin by the layering method showcases the different cuisines in veganism. I'd be into that!  It's a wonderful way to listen to new immigrants and the Westons in their first vegan cookbook went out of their way to present some éthnic' delights. Vegan street food is huge here too. 

    Maynard S. Clark said:

    So MUCH of what happens as 'multicultural' or 'ethnic' cuisine is local substrate and 'ethnic' spices.

    In that frame of reference, why not merely create vegan recipes on several tiers:
    vegetable cuisine (popular in parts of Asia

    grain-based cuisine

    bean cuisines

    'the same old same old' substrates (the faux meats): wheat gluten, tofu, meat substitutes, etc.

    12 hours ago