Alberta Louise joined Animal Rights Zone's group
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Vegan Buddies

Have you recently decided to become vegan? Are you thinking about becoming vegan? If so, you may benefit from friendly contact with vegans who have been where you are going, and have seen and done…See More
3 hours ago
Alberta Louise replied to Tim Gier's discussion Vegan/vegetarian recipes from around the globe in the group Vegan Recipes
3 hours ago
Alberta Louise commented on Compassionate Hedonist's group Vegan Hedonists
"Hello Vegan Compassionate Hedonists, Looking at the world from a vegan compassionate hedonist standpoint has me signing up with you today. Mutually existing views playing themselves out. Yah! Just as…"
20 hours ago
Alberta Louise joined Compassionate Hedonist's group
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Vegan Hedonists

For vegan's who love to cook and eat and love to share their love of food. A group that proves that being vegan means you enjoy the best known foods.See More
20 hours ago
Alberta Louise replied to Animal Rights Zone's discussion ARZone Podcast 84: Steve Best - The Politics of Total Liberation
"Is there a copy of Professor Steve Best's book available online?"
20 hours ago
Alberta Louise commented on Carolyn Bailey's group Dino Sarma Recipes
"In reply Dino. Turmeric is used to colour rice etc and it is very useful.  Here is an example of two other ways to use it. Turmeric and Dark Chocolate rolled walnuts. Awesome snack. Gets the…"
Sunday
Animal Rights Zone posted a discussion

Horses Die. People Cheer. That’s the Melbourne Cup.

Horses Die. People Cheer. That’s the Melbourne Cup.A written protest against ritualised harm, commodification, and national spectacle Every November, Australia “pauses” for the Melbourne Cup…See More
Saturday
Alberta Louise updated their profile
Saturday
Alberta Louise commented on Carolyn Bailey's group Dino Sarma Recipes
"In your book 'Alternative Vegan: International Vegan Fare Straight  From the Produce Aisle' you mentioned kirby cucumbers. Will an English cucumber suffice or would zucchini or asian…"
Saturday
Alberta Louise commented on Carolyn Bailey's group Dino Sarma Recipes
"Stocks can be the harbinger of all that is tasty in a dish or it's opposite. Yes you are right about quantities being of importance for the success of your stockmaking finished product. I…"
Saturday