Fighting for animal liberation and an end to speciesism
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I am a Sydney vegan and have a Facebook page in Australia on that very subject. I am interested in veganism, street food, world food such as Indian, Japanese, South East Asian etc and local veganism such as triple-sifted peppermint slices and jaffa (orange and chocolate) cake. I like to cook and I have an interest in vegan pastries.
I think Chef Eric Tucker of the Millennium restaurant fame and his two gourmet cookbooks are the best thing to hit the vegan movement in years. I am a big fan of his.
I am pleased with the progress of the animal rights movement. It is progressive and steadfast in its alma mater, its commitment to the animals and its voice is heard collectively around the globe.
Veganism is instructive, healthy, fun and includes fast food too. The future is veganism.
Posted on April 8, 2026 at 12:17 0 Comments 1 Like
Sydney Vegan. Abolitionist. Welcome to my edition of Vegan Verve. This is a celebration of conscious eating and an empowerment of vegan products, producers and manufacturers. Vegan Verve hails all those who empower plant-based culture and we support you with our minds, our hearts and our bucks. We can create something special together for the animals, our health, the environment and all that is planet-friendly. This are a vegan run one page space. It's also logical to support local…
ContinuePosted on April 7, 2026 at 13:14 0 Comments 0 Likes
1.Tacos, all kinds served with sweet potato fries
3.Mexi Chilli Bowl
Posted on April 7, 2026 at 13:06 1 Comment 0 Likes
My first No 1. Survival Food is Bouillon, sometimes known as miso paste.
If you and a friend were stranded on a desert island and had to choose your first favourite 50 survival foods what would that be? I’d like to see your list too.
Survival Foods A List:
Bouillon/Miso paste, Brown rice, Millet, Peas, Carrots, Corn, Spinach, Apples, Oranges , Berries, Mango, Potatoes, Sweet Potato, Broccoli, Scallions, Capsicum, Lemon, Lime, Pineapple, Red Cabbage and White Cabbage…
ContinuePosted on April 7, 2026 at 13:05 0 Comments 0 Likes
Ideas for ‘Nice Bites’ – My Mezze Plate consists of ….
Lunch box size rice balls- festive, plain or grated beetroot, Dolmades, a whipped avocado and garlic dip, a beetroot and ‘Greek-style’ dairy-free yoghurt dip, a pumpkin and cashew cream dip, slices of avocado rolled in a few black sesame seeds and served with a thyme, garlic or a saffron aioli, fresh sliced tomatoes with Greek seasonings, a selection of mixed herbed olives, onion, sesame and white miso dip, raw carrots and…
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Posted by Alberta Louise on April 8, 2026 at 12:17 0 Comments 1 Like
Posted by Alberta Louise on April 7, 2026 at 13:14 0 Comments 0 Likes
Posted by Alberta Louise on April 7, 2026 at 13:06 1 Comment 0 Likes
Posted by Alberta Louise on April 7, 2026 at 13:05 0 Comments 0 Likes
Posted by Alberta Louise on April 1, 2026 at 10:26 0 Comments 0 Likes
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