Alberta Louise's Blog (7)

Lunch consisted of one peanut butter sandwich and two Ragi finger millet dosai's stuffed with CocoBell coconut yogurt and 'Indian hot' chilli achar. Emma and Tom supplied the apple juice and mango drink.

South East Asian "Moneybags!", Ashwaganda tea, Pastizzis, either sweet such as apple, cinnamon and chocolate or savoury, tomatillo and NZ seaweed Karengo pickle, Biryani, Vegan Bake with Porcini Bechamel sauce, Finnish Pyttipannu, Indonesian Gado Gado with vegan prawn chips. Argentinian chimichurri, Chinese Dumblings, Polish Pierogi. Vegan Mulligatawny soup with chunks of fresh bread or a french roll cut on the diagonal.

This is from my own notes. Here are 10 favourite recipes I have cooked recently.

1. Cajan Moon mellow sweet potato nuggets with aduki mash. You can put the nuggets on a skewer or make like a totem.

2. Half Lentil and half Kidney Bean Supreme bake, serrated carrots, corn-on-the-cob, onions served with quinoa

3. Brown rice stuffed Bull-Horn peppers with herbs of your choice

4. A reviving Greek salad with vegan feta and oregano, olives and Lebanese…

1. The Artful Vegan: Fresh Flavors From The Millennium Restaurant by Eric Tucker, Bruce Enloe and Desserts by Amy Pearce

2. The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker, John Westerdahl and Sascha Weiss

3. How It All Vegan: Irresistible Recipes for an animal free diet by Tanya Barnard, Sarah Kramer

4. The Garden of Vegan by Tanya Barnard, Sarah Kramer

5. The Kindness Vegan Community Eating Vegan Has Never Been Easier Cookbook collected…

1. Sponge cake with matcha and coconut icing and Raspberry filling

2. BBQed Pineapple slices cut into wedges with dairy-free cream

3. Orange baked cheesecake

4. Madeira sodden sponge cake

5. Caramel slice

6. Jaffa slice

7. Peppermint slice

8 Chai macaroons

9. Sticky date pudding and sticky toffee pudding

10. Red Velvet Whoppie pies

My pre-Xmas Deli list growing daily.

Smoked Chipotle chillies plus Mulato chillies

Artichoke Hearts, quartered and marinated

Organic cider vinegar from New Zealand (vegan and GF)

Tequila sodden chillies

mild American mustard

Mexican-style black bean stuffed hot peppers in a tomato concasse

Caramelised Onion Relish

Cinnamon sticks and nutmeg for chai

Onion Powder/Garlic powder

El Yucateco Hot Sauce Picante de Chile…

Sydney Vegan. Abolitionist. Welcome to my edition of Vegan Verve. This is a celebration of conscious eating and an empowerment of vegan products, producers and manufacturers. Vegan Verve hails all those who empower plant-based culture and we support you with our minds, our hearts andour bucks. We can create something special together for the animals, our health, the environment and all that is planet-friendly. This are a vegan run space and I support local vegan-run businesses. We…