Air-Ovened Char-Grilled Bell Peppers, Habanero Hot Sauce and Spring Onions

[Alberta Louise]

Air-Ovened Char-Grilled Bell Peppers, Habanero Hot Sauce and Spring Onions

Serves 4

Ingredients:

4 Orange and Green marble Bell Peppers, wash, trim and cut in half lengthways

1 tsp Sage, fresh or dried

Habanero hot sauce

Olive oil or Grapeseed oil

8 Spring onions, wash and trim

Salt and Pepper

Instructions:

Preheat the air-oven to 250C. Place the 8 shells of Orange-Green Bell Pepper and the 8 Spring Onions in the oiled roaster. Can display in a tartan shape in the roaster.

This takes 10-15 minutes to cook. Halfway through bask the bell peppers in oil and add the fresh or dried sage on top of the peppers. Add the Habanero hot sauce 5 minutes before serving. The onions should have caramelised by now. Salt and Pepper, to taste.

Serve with a gem lettuce and tomato side-salad.