Pimento-stuffed Herby Olives, Baby Scallions and Tomato Salsa

[Alberta Louise]

Pimento-stuffed Herby Olives, Baby Scallions and Tomato Salsa

2 large tomatoes per person

1 bunch of baby Scallions, 5 per person, finely chopped like you would chives or left ás is’ after top and tailing them

3 slices long red fresh Chilli, cut on the diagonal

2 cloves of grated fresh Garlic, crushed

¼ bunch of Coriander, finely chopped up

A splash of Rice vinegar

½ teaspoon of Chipotle powder or Paprika for a smoky effect

1 small pinch of Cayenne

1 teaspoon of extra virgin Olive oil

1 teaspoon of Nutritional Yeast as garnish

Variations: The olives lend themselves well to a sprig of fresh Rosemary or a very small piece of finely chopped fresh Lemongrass.