Fighting for animal liberation and an end to speciesism
Alberta Louise has not received any gifts yet
I am a Sydney vegan and have a Facebook page in Australia on that very subject. I am interested in veganism, street food, world food such as Indian, Japanese, South East Asian etc and local veganism such as triple-sifted peppermint slice and jaffa (orange and chocolate) cake. I like to cook and I have an interest in vegan pastries.
I think Chef Eric of the Millennium restaurant fame and his two gourmet cookbooks are the best thing to hit the vegan movement in years. I am a big fan of his.
I am pleased with the progress of the animal rights movement. It is progressive and steadfast in its alma mater, its committment to the animals and its voice is heard collectively around the globe.
Veganism is instructive, healthy, fun and includes fast food too. The future is veganism.
Ah, I was thinking it was a printed magazine.
The name is familiar, but I'm not sure that I ever read it. Who was it published by?
Do you mean The Abolitionist magazine, Alberta?
Posted on November 25, 2025 at 8:30 0 Comments 0 Likes
Lunch consisted of one peanut butter sandwich and two Ragi finger millet dosai's stuffed with CocoBell coconut yogurt and 'Indian hot' chilli achar. Emma and Tom supplied the apple juice and mango drink.
Posted on November 12, 2025 at 15:29 0 Comments 0 Likes
South East Asian "Moneybags!", Ashwaganda tea, Pastizzis, either sweet such as apple, cinnamon and chocolate or savoury, tomatillo and NZ seaweed Karengo pickle, Biryani, Vegan Bake with Porcini Bechamel sauce, Finnish Pyttipannu, Indonesian Gado Gado with vegan prawn chips. Argentinian chimichurri, Chinese Dumblings, Polish Pierogi. Vegan Mulligatawny soup with chunks of fresh bread or a french roll cut on the diagonal.
Posted on November 12, 2025 at 13:02 0 Comments 0 Likes
This is from my own notes. Here are 10 favourite recipes I have cooked recently.
1. Cajan Moon mellow sweet potato nuggets with aduki mash. You can put the nuggets on a skewer or make like a totem.
2. Half Lentil and half Kidney Bean Supreme bake, serrated carrots, corn-on-the-cob, onions served with quinoa
3. Brown rice stuffed Bull-Horn peppers with herbs of your choice
4. A reviving Greek salad with vegan feta and oregano, olives and Lebanese…
ContinuePosted on November 9, 2025 at 11:24 0 Comments 1 Like
1. The Artful Vegan: Fresh Flavors From The Millennium Restaurant by Eric Tucker, Bruce Enloe and Desserts by Amy Pearce
2. The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker, John Westerdahl and Sascha Weiss
3. How It All Vegan: Irresistible Recipes for an animal free diet by Tanya Barnard, Sarah Kramer
4. The Garden of Vegan by Tanya Barnard, Sarah Kramer
5. The Kindness Vegan Community Eating Vegan Has Never Been Easier Cookbook collected…
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Posted by Alberta Louise on November 25, 2025 at 8:30 0 Comments 0 Likes
Posted by Alberta Louise on November 12, 2025 at 15:29 0 Comments 0 Likes
Posted by Alberta Louise on November 12, 2025 at 13:02 0 Comments 0 Likes
Posted by Alberta Louise on November 9, 2025 at 11:24 0 Comments 1 Like
Posted by Alberta Louise on November 8, 2025 at 14:42 0 Comments 0 Likes
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