10 Favourite Stews to Ragu

by Alberta Louise

Mar 28

Seasonal Farmers Market fresh produce stew with fresh garlic

Cherry Tomato, Portabello Mushrooms and Cauliflower

Chanterelles, Carrot, Celery and Leek

a la Mexicana hot chilli

Sweet Potato, spiced masala potato and baby spinach

Taro, butter mushrooms and root vegetables

Kale, Courgette and Aubergine

Bell Peppers, Tomato and Mushroom

Feisty Aubergine and Potato sambal

Mixed Vegetable stew including artichokes and fresh rosemary, thyme, sage and a bay leaf

Garnish with chopped fresh parsley

  • Alberta Louise

    Add a few mushrooms to each dish (see above) and add 3 tbsp vegan friendly red wine and you have got yourself a ragu

    Mar 6

  • Alberta Louise

    I have just heard it on authority a ragu can be made with vegan friendly white wine too.  So today is the day for a brand new experience. Since there is a clearance sale at my local wine store and it's vegan friendly I am using the Black Label Chardonnay from McGuigan to make a splash. It has the V for vegan sign on the back. 

    Mar 16