What I Eat – 3 Word Mantras. What's Yours?

1 big bowl of roast organic vegetables in picante sauce

Rhubarb and Strawberry Shortcake – New Zealand style

Loaded Jackfruit Bourguignon with carrots and mashed potatoes

Epic jacket potatoes with chilli con carne and all the trimmings

Leek and Silverbeet tart with Vegalomi

Plant-based sausage-rolls in puff pastry, harissa flavour

Zucchini and Cauliflower Risotto

Shitake mushrooms in a black bean sauce

Seitan Medalloins in a thyme and miso mushroom gravy

Konnyaku (Japanese Mountain Potato) Ramen bowl with button mushrooms and a spring onion

Tibetan-style curry and cauliflower rice with all the accompliments

Quick plant-based mince and coleslaw Tortillas with Mexican seasoning spice mix

A blueberry cinnamon scroll with a vegan cream cheese topping and extra blueberries and blueberry jelly on top

Udon noodles with Gochujang and Chinese spinach and plant-based sour cream

Boston beans

Japanese broth with Roma tomatoes, ginger and garlic in a miso broth and tamari seasoning

Vegan Chop Suey

Spanish Patatus Bravas spicy potatoes