The Vinegars:

Red Wine vinegar, Rice Vinegar, RAW apple cidar vinegar, Sherry vinegar

The Seasonings:

Salt and Pepper

Paprika

Sumac

The Oils:

Olive oil

Grapeseed oil

Canola oil

Safflower oil

Sunflower oil

All-purpose oil

The Olives:

Spanish black

Kalamata

Spanish green stuffed pimiento olives

mixed platter herbed olives

The Chillies:

a fresh long red chilli

a fresh long green chilli

jalapeno

habanero

serrano etc

The Toppings:

vegan parmesan or nutritional yeast (nooch)

The Beans:

Black beans

Cannelini beans

Gigantes "Greek white" Beans

Black-eyed beans

This list is not exhaustive