Quick Mexican Hot Chocolate

Take 250mls of your favourite plant based milk

Take 2 heaped teaspoons (10g) of hot chocolate powder (cacao).

Whisk until frothy.

Add sweetener of choice i.e., Vanilla paste, cinnamon powder, 1-2tsp rice syrup.

Can add dairy-free marshmellows on top. With a pastry (kitchen) blow-torch lightly toast the marshmellows as its done with vegan Creme Brulee.  Enjoy!

Note: Can add 1/4 tsp of chilli powder to the hot chocolate or 1 tsp melted bitter dark chocolate