109 members
Description
Vegan cooking can be healthy and delicious! This is the place to share recipes and discussion about vegan foods.
by Carolyn Bailey
Apr 19, 2012
Ingredients
400g can coconut milk
1 cup mango flesh
½ cup agave or maple syrup
200g lecithin granules (non GMO)
Juice and zest of one lime
One mango, flesh pureed
One lime, zested
6 moulds, holding about 1 cup
Blend all the ingredients together until smooth, then pour into moulds.
Put in the fridge to set until firm, about 4 hours. Serve with pureed mango and lime zest.
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Vegan Recipes
109 members
Description
Vegan cooking can be healthy and delicious! This is the place to share recipes and discussion about vegan foods.
Coconut and Mango Puddings
by Carolyn Bailey
Apr 19, 2012
Coconut and Mango Puddings
Ingredients
400g can coconut milk
1 cup mango flesh
½ cup agave or maple syrup
200g lecithin granules (non GMO)
Juice and zest of one lime
One mango, flesh pureed
One lime, zested
6 moulds, holding about 1 cup
Blend all the ingredients together until smooth, then pour into moulds.
Put in the fridge to set until firm, about 4 hours. Serve with pureed mango and lime zest.