Foodies Love Food. Name 10 Plus Ways the 'Foodie' Tag Benefits a Vegan

[Alberta Louise]

Foodies Love Food. Name 10 plus Ways the 'Foodie' Tag Benefits a Vegan

1. It can provide a broader canvas to work from.

2. It might create larger supermarket shelf space and some vegans believe this is where the future lies.

3. Everyday of our life, and our families lives, we eat to survive 3 times a day, breakfast, lunch and dinner. We can't live without food or water. It pays to be a vegan foodie.

4. Foodies grow more food.

5. Foodies form lasting friendships.

6. Foodies set all-important precedents.

7. Full circle: To be the best version of ourselves is to be a vegan foodie.

8. All out better cooking and prep time. Foodies are thoughtful.

9. Foodies can broaden culinary delights.

10 Is multi-cultural in at least understanding some culinary issues including access to specific foods and what the limitations are.

[Alberta Louise]

Vegan Foodies is predicated on home and planet, the animals habitat and environs.

[Alberta Louise]

Vegan Foodies can take as much or as little as they like

[Alberta Louise]

Vegan Foodies build a familiar food territory that is easy to maintain. The terrain is well-trodden yet full of hidden surprises.

Vegan Foodies talk, discuss, debate contemporary issues

[Alberta Louise]

Building the antakarana (building bridges) with vegan foodies can help.

[Alberta Louise]

Vegan Foodies run the best 'Coffee and Cake Sympathy Stalls' via The Vegan Society

[Alberta Louise]

The Vegan Foodie lifestyle can build a familiar framework by sharing commonalities from foraging with others

The Vegan Foodie Lifestyle can be cathartic

[Alberta Louise]

The Vegan Foodie lifestyle can provide context.

One has a better sense of ones place in the Universe.

The 'Vegan Foodie' label is positive on the whole

The Vegan Foodie synchronicities and serendipities far outweigh lesser considerations

Economics is a factor

[Alberta Louise]

Foodies and Vegans are curious

[Alberta Louise]

'Foodies' and vegans share common ground in as far as valuing all stages of the fruit and vegetable experience e.g., from manufacturing, distribution, wholesale and retail right through to 'on your plate', presentation, cooking and garnishing experience. 

[Alberta Louise]

The 'foodie' tag label is taken more seriously than the 'vegan' label in free-to-air media. Our chances of getting heard may be somewhat better if we embrace the 'foodie' tag.