Salsa 3: Tart Granny Smith Green Apple, English Cucumber and Mango.Lime.

[Alberta Louise]

Salsa 3: Tart Granny Smith green Apple, Tomato and English Cucumber and Mango.Lime.

My Go-To Salsa

Salsa 1

Ingredients:

6 Granny Smith or tart Green Apples, washed, cut into quarters and thinly sliced

1 large Red Onion, washed and diced

1 bag of Red Seedless Grapes, a handful

A splash of rice vinegar, to taste

1 teaspoon Date Sugar Powder or any sugar

2 small limes, juice and zest

1 small pinch of Cayenne powder to garnish

¼ fresh Coriander, chopped finely

Add all ingredients together and Rumba

Chill for 10 minutes

Salsa 2: Tomato and English Cucumber Salsa

Ingredients:

8-10 cherry tomatoes, cut lengthways

1 English Cucumber, peeled and seeded, diced

1 large Red Onion or 1 large White American onion

A splash of rice vinegar or brown rice vinegar

1 teaspoon sugar

4 grated cloves of garlic

1-2 teaspoons grated ginger

 2 fresh limes, juice and zest

1 small pinch of chilli powder

1 small pinch of Cayenne powder

1 fresh red chilli, sliced

¼ bunch of coriander, chopped finely

Add all the ingredients together and Foxtrot

Chill for 10 minutes

Salsa 3: Mango.Lime

4 large fresh Mango, peel the skin and cut into chunks. Discard the pip.  Add the pulp and all the juice

1 large Red or White American onion, peeled and diced finely

½ bunch of coriander, chopped finely

A splash of rice vinegar, or brown rice vinegar

1 teaspoon sugar, i.e., Coconut sugar

1 fresh red Chilli, sliced

1 fresh green Chilli, sliced

4 cloves of Garlic, grated

1 small pinch of Cayenne

2 medium limes, juice and zest

Garnish with black and white toasted sesame seeds

Add all the ingredients together and Tango

Chill for 10 minutes