Tropical Papaya and Avocado Salsa

[Alberta Louise]

Tropical Papaya and Avocado Salsa

Ingredients for two:

1 whole Papaya, washed, peel, deseed, cut lengthways, melon-ball or curl

2 ripe Avocado, peel, melon-ball or curl

2 tsp grated Ginger

1/2 Red Onion, diced

1 tsp Date Powder sugar or your choice of sweetener

A splash of rice vinegar or wine vinegar

1/4 fresh Coriander, chopped finely

a few Onion seeds

1 small pinch of Cayenne powder

1 small pinch of red chilli, dried

Salt and Pepper to taste

Variations: Just before melon-balling the avocado marinate the avocado with a Umeboshi plum  (run it around the sides) then continue with the recipe.