1. Sticky tamarind carrots with green chilli coconut dairy-free yoghurt
2. Avocado dippers with a chipotle sauce
3. Lentil Polpette with coriander coconut yoghurt
4. Epazote and Mexican Oregano
5. Made-with-Plants dairy-free (DF) Sour Cream
6. Garlic Chives is also called Garlic Shoots
7. Udon noodles with Gochugaru, shitake mushrooms with warm endive
8. Saffron mayonnaise, dairy-free Pesto mayonnaise and Smoky mayonnaise
9. Red cabbage, celery and carrot slaw, ginger slivers with an Asian dressing
10. Makrut leaves (lime leaves) and lemongrass laksa
11. Vegan olive oil flatbreads
12. Fillet of Pine Mushrooms, fillet of Mango and fillet of Aubergine
13. A raw brown onion and sliced English cucumber in malt vinegar
14. A Spanish vegan ceviche
15. Hearts of Palm "cod" with seasonings
16. Piccante sauce including peeled tomatoes, fresh chilli, garlic, extra virgin olive oil, onion, carrot, celery, sea salt and a dash of sugar
17. Slices of avocado and a thyme aioli
18. Vegan Pepperback DF cheese
19. Smoked tofu vol au vents with mushrooms
20. Passionfruit mango compote
21. Cayenne cleanser Kombucha
22. Glazed vegetables and oiled lettuce
23. Aqua Faba pavlova and DF cream
24. Coconut Rough chocolate
25. A brown onion and olive oil infusion to make Onion Butter
26. A split-pea Tabbouleh including split peas, crushed course wheat, red capsicum, tomato, red onion, shallots, flat-leaf parsley,olive oil, mint,dill, a wedge of lemon and lemon juice, salt and pepper to taste
27. A Japanese Hakana sauce made with onion, carrot, garlic, rice vinegar, Japanese mustard, white pepper, soy sauce and vegetable oil
28. White Shiro miso Shortbread
29. Lancashire Parkin or Northern Parkin black treacle ginger cake
30. American Cookie dough
31. Green beans in a oyster mushroom sauce restaurant-style
32. Seasonal Tangerines with a blood orange dairy-free yoghurt
33. Chinese strawberry pancakes (mango or pineapple too) with whipped rice or soy cream
34. Beetroot/Ginger/Mushroom/Taro latte
35. Eskimo Pie with plant-based icecream between two wafers
36. Buckwheat pancakes with a spicy fruit compote
37. A Raspberry Coulis and a Blueberry Coulis
38. Lebanese Apple Brandy
39. Masubi or Onigiri rice ball stuffed with Quinoa
40. A chocolate and orange (jaffa) mousse
41. Vegan Pastries including Puff Pastry Twists
42. A butterscotch tart in a large quiche tin with brown sugar and coconut milk
43. Apple and Banana fritters rolled in raw sugar
44. Chocolate Plum Pudding with double plant-based bars of chocolate.
45. Malay bowls with pak choy or bok choy or any selection of greens, red coconut sauce, crushed peanuts, red chilli, cashews, rice noodles, pineapple, tofu or rice nuggets
46. Bali bowls with pak choy or bok choy or any selection of greens, satay sauce, roasted peanuts, lentil crackers, tomato, rice noodles, pineapple, tofu or rice nuggets
47. A Daikon schnitzel
48. Moss soup
49. Ginger kisses
50. A 'traditional' English vegan Shepherds Pie without the lentils
I Am A Vegan. I like {fill in the gap}
by Alberta Louise
on Tuesday
1. Sticky tamarind carrots with green chilli coconut dairy-free yoghurt
2. Avocado dippers with a chipotle sauce
3. Lentil Polpette with coriander coconut yoghurt
4. Epazote and Mexican Oregano
5. Made-with-Plants dairy-free (DF) Sour Cream
6. Garlic Chives is also called Garlic Shoots
7. Udon noodles with Gochugaru, shitake mushrooms with warm endive
8. Saffron mayonnaise, dairy-free Pesto mayonnaise and Smoky mayonnaise
9. Red cabbage, celery and carrot slaw, ginger slivers with an Asian dressing
10. Makrut leaves (lime leaves) and lemongrass laksa
11. Vegan olive oil flatbreads
12. Fillet of Pine Mushrooms, fillet of Mango and fillet of Aubergine
13. A raw brown onion and sliced English cucumber in malt vinegar
14. A Spanish vegan ceviche
15. Hearts of Palm "cod" with seasonings
16. Piccante sauce including peeled tomatoes, fresh chilli, garlic, extra virgin olive oil, onion, carrot, celery, sea salt and a dash of sugar
17. Slices of avocado and a thyme aioli
18. Vegan Pepperback DF cheese
19. Smoked tofu vol au vents with mushrooms
20. Passionfruit mango compote
21. Cayenne cleanser Kombucha
22. Glazed vegetables and oiled lettuce
23. Aqua Faba pavlova and DF cream
24. Coconut Rough chocolate
25. A brown onion and olive oil infusion to make Onion Butter
26. A split-pea Tabbouleh including split peas, crushed course wheat, red capsicum, tomato, red onion, shallots, flat-leaf parsley,olive oil, mint,dill, a wedge of lemon and lemon juice, salt and pepper to taste
27. A Japanese Hakana sauce made with onion, carrot, garlic, rice vinegar, Japanese mustard, white pepper, soy sauce and vegetable oil
28. White Shiro miso Shortbread
29. Lancashire Parkin or Northern Parkin black treacle ginger cake
30. American Cookie dough
31. Green beans in a oyster mushroom sauce restaurant-style
32. Seasonal Tangerines with a blood orange dairy-free yoghurt
33. Chinese strawberry pancakes (mango or pineapple too) with whipped rice or soy cream
34. Beetroot/Ginger/Mushroom/Taro latte
35. Eskimo Pie with plant-based icecream between two wafers
36. Buckwheat pancakes with a spicy fruit compote
37. A Raspberry Coulis and a Blueberry Coulis
38. Lebanese Apple Brandy
39. Masubi or Onigiri rice ball stuffed with Quinoa
40. A chocolate and orange (jaffa) mousse
41. Vegan Pastries including Puff Pastry Twists
42. A butterscotch tart in a large quiche tin with brown sugar and coconut milk
43. Apple and Banana fritters rolled in raw sugar
44. Chocolate Plum Pudding with double plant-based bars of chocolate.
45. Malay bowls with pak choy or bok choy or any selection of greens, red coconut sauce, crushed peanuts, red chilli, cashews, rice noodles, pineapple, tofu or rice nuggets
46. Bali bowls with pak choy or bok choy or any selection of greens, satay sauce, roasted peanuts, lentil crackers, tomato, rice noodles, pineapple, tofu or rice nuggets
47. A Daikon schnitzel
48. Moss soup
49. Ginger kisses
50. A 'traditional' English vegan Shepherds Pie without the lentils