I Am A Vegan. I like {fill in the gap}

[Alberta Louise]

1. Sticky tamarind carrots with green chilli coconut dairy-free yoghurt

2. Avocado dippers with a chipotle sauce

3. Lentil Polpette with coriander coconut yoghurt

4. Epazote and Mexican Oregano

5. Made-with-Plants dairy-free (DF) Sour Cream

6. Garlic Chives is also called Garlic Shoots

7. Udon noodles with Gochugaru, shitake mushrooms with warm endive

8. Saffron mayonnaise, dairy-free Pesto mayonnaise and Smoky mayonnaise

9. Red cabbage, celery and carrot slaw, ginger slivers with an Asian dressing

10. Makrut leaves (lime leaves) and lemongrass laksa

11. Vegan olive oil flatbreads

12. Fillet of Pine Mushrooms, fillet of Mango and fillet of Aubergine

13. A raw brown onion and sliced English cucumber in malt vinegar

14. A Spanish vegan ceviche

15. Hearts of Palm "cod"  with seasonings

16. Piccante sauce including peeled tomatoes, fresh chilli, garlic, extra virgin olive oil,  onion, carrot,  celery,        sea salt and a dash of sugar

17. Slices of avocado and a thyme aioli

18. Vegan Pepperback DF cheese

19. Smoked tofu vol au vents with mushrooms

20. Passionfruit mango compote

21. Cayenne cleanser Kombucha

22. Glazed vegetables and oiled lettuce

23. Aqua Faba pavlova and DF cream

24. Coconut Rough chocolate

25. A brown onion and olive oil infusion to make Onion Butter

26. A split-pea Tabbouleh including split peas, crushed course wheat, red capsicum, tomato, red onion, shallots, flat-leaf parsley,olive oil, mint,dill, a wedge of lemon and lemon juice, salt and pepper to taste

27. A Japanese Hakana sauce made with onion, carrot, garlic, rice vinegar, Japanese mustard, white pepper, soy sauce and vegetable oil

28. White Shiro miso Shortbread

29. Lancashire Parkin or Northern Parkin black treacle ginger cake

30. American Cookie dough

31. Green beans in a oyster mushroom sauce restaurant-style

32. Seasonal Tangerines with a blood orange dairy-free yoghurt

33. Chinese strawberry pancakes (mango or pineapple too) with whipped rice or soy cream

34. Beetroot/Ginger/Mushroom/Taro latte

35. Eskimo Pie with plant-based icecream between two wafers

36. Buckwheat pancakes with a spicy fruit compote

37. A Raspberry Coulis and a Blueberry Coulis

38. Lebanese Apple Brandy

39. Masubi or Onigiri rice ball stuffed with Quinoa

40. A chocolate and orange (jaffa) mousse

41. Vegan Pastries including Puff Pastry Twists

42. A butterscotch tart in a large quiche tin with brown sugar and coconut milk

43. Apple and Banana fritters rolled in raw sugar

44. Chocolate Plum Pudding with double plant-based bars of chocolate. 

45. Malay bowls with pak choy or bok choy or any selection of greens, red coconut sauce, crushed peanuts, red chilli, cashews, rice noodles, pineapple, tofu or rice nuggets

46. Bali bowls with pak choy or bok choy or any selection of greens, satay sauce, roasted peanuts, lentil crackers, tomato,  rice noodles, pineapple, tofu or rice nuggets

47. A Daikon schnitzel

48. Moss soup

49. Ginger kisses

50. A 'traditional' English vegan Shepherds Pie without the lentils