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Wasabi Creme Cauliflower Scallops Seared And Encrusted In Sesame Seeds

Wasabi Crème Cauliflower Scallops Seared and Encrusted In Sesame Seeds

Serves 2

1 whole medium Cauliflower, washed, trimmed and the woody spine removed

Wasabi Crème; enough to cover the scallops or small wings

1C sesame seeds

5tbp Olive oil

Flat leaf Parsley to garnish

Red Chilli Powder to garnish

Salt and Pepper to taste

Wedges of Lemon to serve

Air-oven the individual cauliflower scallops (wings) in 1 tbsp of olive oil…

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Added by Alberta Louise on October 4, 2026 at 10:33 — No Comments

Wild Tart Cranberries and Basmati Brown Rice With An Assortment Of Lemony Poached Vegetables

Wild Tart Cranberries and Basmati Brown Rice With An Assortment Of Lemony Poached Vegetables

Simmer the cranberries until cooked then drain. This takes 20 minutes.

Ingredients:

20 Wild tart Cranberries 

Basmati Brown Rice ½ cup per person

Poaching vegetables include:

Baby carrots, one bunch trimmed and peeled. Marinate for 10 minutes beforehand in Umeboshi vinegar (non-salty version)

Asparagus spears, one bunch, cut into spears

Green…

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Added by Alberta Louise on October 4, 2026 at 10:29 — No Comments

Quick Mexican Hot Chocolate

Take 250mls of your favourite plant based milk

Take 2 heaped teaspoons (10g) of hot chocolate powder (cacao).

Whisk until frothy.

Add sweetener of choice i.e., Vanilla paste, cinnamon powder, 1-2tsp rice syrup.

Can add dairy-free marshmellows on top. With a kitchen blow-torch lightly toast the marshmellows as its done with vegan Creme Brulee.  Enjoy!

Note: Can add 1/4 tsp of chilli powder to the hot chocolate or 1 tsp melted bitter dark chocolate

Added by Alberta Louise on October 4, 2026 at 10:22 — No Comments

Heaps Animal Rights

Abolitionist, Living Organisms, Animal Liberation; amelioration, Animal Rights; 'rise up Movement', Animal Law; Change the law, Law or War; a model for the 21st century in the making, Next Chapter; animal rights, community and support, Animal Rights; It's A Big Deal,  Plants Only; keep it fresh, Vegan; Professor Tom Regan, anthropomorphism, Techno-vegan, 'Socials' vegan; anti-speciesism, soil reclaim project, sustainability; credibility, grasshoppers and other bugs, reason and ethics,…

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Added by Alberta Louise on October 4, 2026 at 10:19 — No Comments

Southern Belle Candy-Striped Red Radish and Tomato Medley Mix Salsa

Southern Belle Candy-Striped Red Radish and Tomato Medley Mix Salsa

Serves 2

8 small or 4 medium or 2 large organic Radishes, washed and trimmed

4 small Beets, cooked and peeled

8 small or 4 medium Cherry Tomatoes (different colours) Medley Mix, cut lengthways or chopped tomatoes

3-6 fresh leaves of the Oregano, trim the stem off each leaf

2 cloves Garlic, crushed

1 handful Flat-leaf parsley, cut finely

1 handful Coriander, cut…

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Added by Alberta Louise on October 4, 2026 at 10:15 — No Comments

Creamed Brown Rice Risotto and Fragrant Tempeh Steaks. A Light Lunch.

Creamed Brown Rice Risotto and Fragrant Tempeh Steaks. A light lunch.

Serves 2

Ingredients:

½ C of Brown rice per person, washed and remove any small stones or grit from the strainer

Plant butter

½ Spanish red Onion per serve, diced

1 bunch of Broccolini, washed and trimmed

½ Red Capsicum, diced

4 cloves Garlic, crushed

1 green long chilli, sliced thinly

½ tsp Chilli powder

3tbsp Sesame Paste with the oil as…

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Added by Alberta Louise on September 29, 2026 at 13:27 — No Comments

Sentient the Movie

Big day in Newtown. Lunch at Green's Enmore Road was a Mexican Burria vegan pie - the best! Tony Jones, the director, will be in attendance tonight for the premiere of 'Sentient'; Q and A's will be part of the program no doubt. Tony Jones is an Aussie. Known at 'Sundance' Film Festival. He asks "Can we justify harming animals in the name of science?". It's pegged as a moving journey into laboratory animals.  Runtime is 105mins.

Added by Alberta Louise on September 28, 2026 at 17:06 — 3 Comments

Here are 10 favourite desserts and sweets of mine

1. Matcha Sponge cake with vegan whipped cream

2. BBQed sweet Pineapple slices cut into wedges with dairy-free cream and maple syrup

3. Marble vegan cheesecake

4. Madeira sodden sponge cake with orange icing

5. Raw Caramel slice with a Universal crust

6. Orange and chocolate Jaffa cake

7. Peppermint slice

8 Fresh fruit

9. Sticky date pudding and sticky toffee pudding

10. Red Velvet Whoppie pies

Added by Alberta Louise on September 28, 2026 at 16:49 — No Comments

A Collection of Fruit, Vegetable and Vegan Sayings for Your Pleasure

I'd like to hear from you with your expressions from the plant and vegan kingdom.

 Of Cabbages and Kings

Brussel Sprouts with Clout

Orange Renaissance/Orange Blancmange

Hoisin Boursin

Love and Peas

Blazin Raison Balsamic

Lemon Pepper Pot/Lemon Bad Boy/Lemon Pepper

Native Swede with cousin Turnip

Lettuce Show You Around/Lettuce Entertain You

Red Alert/Red Slaw/Kale Ale/Cauliflower Contrivance

Gutter Tactic Spud…

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Added by Alberta Louise on September 19, 2026 at 15:45 — 11 Comments

Gazpacho Cocktail At The Golf Club

Spanish Gazpacho is a speciality cocktail drink that’s been drunk throughout the decades by a variety of well-known supporters of ‘Gazpacho’ itself. It is a regional spicy peppery tomato cocktail – different regions have their take on it. It’s iced for those sweltering hot days at the golf club etc. Ingredients include: fresh tomatoes; skinned and seeded, peppers, shallots, garlic, spring onions; chopped then choose a hot sauce from the devilishly diabolical heat range right through to a…

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Added by Alberta Louise on September 17, 2026 at 13:04 — No Comments

How To Make Your Salsa Dance

This is a formula based on salsa. It is not unlike what 'Do Re Mi' is to music. The base ingredients in salsa are what notes are to song. e.g., Red Onion, Cilantro and Lemon or Lime quarters are the base and that is what we build on. All salsas should be chilled.

Choose 6 or less from this category

Vegetables and Fruits for the salsa:

Tomatoes, English Cucumber, White Onion, Brown Onion, Capsicum; all the colours, Radish, Continental Cucumber, Red Chillies, Green…

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Added by Alberta Louise on September 17, 2026 at 12:58 — 1 Comment

Buffalo Purple Cauliflower Steaks with Ranch Sauce. Eat Your Greens (and purples too)

Buffalo Purple Cauliflower Steaks with Ranch Sauce

Eat Your Greens (and purples too)

Organic where possible. Serves 2

Do The Prep:

1 Head Purple Cauliflower

1 bunch of English Spinach

1 bunch of Purple Broccolini, trimmed

1 medium Purple Cabbage, shredded finely

1 large Purple or Red Onion, diced finely

1 bunch of Purple carrots, cut in rounds

1-2 fresh Green long Chillies, cut on the diagonal

2 tsp Ginger…

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Added by Alberta Louise on September 17, 2026 at 12:57 — No Comments

Other Categories for the salsa - continued from 'How To Make Your Salsa Dance'

The Vinegars for the salsa:

All wine vinegars, Red Wine vinegar, White Wine vinegar, Rice wine vinegar, Umeboshi vinegar, Sherry wine vinegar, Balsamic vinegar

The Seasonings for the salsa:

Salt and Pepper

Paprika

Sumac

Red Pepper Powder

The Oils for the salsa:

Olive oil

Grapeseed oil

Canola oil

Safflower oil

Sunflower oil

All-purpose oil

The Olives for the salsa:

Spanish…

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Added by Alberta Louise on September 15, 2026 at 13:14 — No Comments

Mexican Spiced Tomato Sticky Rice and SE Asian Green Vegetable Curry

Mexican Spiced Tomato Sticky Rice and SE Asian Green Vegetable Curry

Serves 2

Ingredients:

2 medium Zucchini, washed and cut into rounds

8 medium Button Mushrooms, washed and cut

1 C Green Beans, washed and cut on the diagonal

2 fresh long Green Chillies

1 tsp powdered Cumin

1-2 tsp Keffir Lime Leaves

1-2 tsp Thai Green Curry Paste

2 large cloves of Garlic, crushed

8 leaves of fresh Thai Basil, 4 cut finely and 4…

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Added by Alberta Louise on September 12, 2026 at 11:42 — 1 Comment

Soured Red Cabbage, Shiitake Mushrooms and Brown Lentil Bolognese

Soured Red Cabbage, Shiitake Mushrooms and Brown Lentil Bolognese

Serves 4

½ medium red cabbage, finely cut

2 cans brown lentils

1 large red onion, diced

6 small garlic cloves, crushed

¼ Lemon juice to sour the red cabbage

2 tbsp Extra virgin olive oil or grapeseed oil

8 fresh shiitake mushrooms

3 tbsp tomato paste

3/4 C of textured soy protein

1 tsp powder chilli powder

1 tsp cayenne powder

1 tsp…

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Added by Alberta Louise on September 12, 2026 at 11:40 — No Comments

Breakfast Salads

Breakfast Salad 1:

Ingredients: Gourmet mixed leaf salad selection  including Gem and loose mustardy Rocket leaves mix.  1 large avocado, umeboshi or white wine vinegar, a medley of cooked mushrooms, vegan mayonnaise, ½ diced red onion, 1 tbsp nutritional yeast, 2 tsp mushroom water, 3 cloves crushed garlic salt and white pepper to taste. Combine.

Breakfast Salad 2: 1 large mixed Breakfast Salad Bowl including organic baby green and purple lettuce leaves, spinach leaves, cherry…

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Added by Alberta Louise on September 12, 2026 at 11:37 — No Comments

Tempura, Chickpeas, Potato and Pineapple SE Asia Coconut Curry with Mexican Tomato Rice

Tempura, Chickpea, Potato and Pineapple se Asia Coconut Curry

Serves 4

1pkt Tempura, cut into triangles and pan-fry in olive or neutral oil until golden. Put aside.

4 large Potatoes, washed, peeled and diced

2 handfuls Green Beans, trimmed

½ medium Cauliflower cut into florets

1 400g can of Chickpeas

4 cloves Garlic, crushed

1 can crushed Pineapple with ½ juice

3-4tbs Green curry paste

1 can Coconut milk

2 green…

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Added by Alberta Louise on September 11, 2026 at 13:48 — No Comments

Vegan Hot Dogs!

Vegan Hot Dogs

Serves 4

Ingredients for the Marinade:

1tsp grated Ginger, 1ts crushed Garlic, ½ tsp powdered Turmeric, 3tsp Sweet Chilli sauce, 1tsp Soy sauce,1tsp Olive oil or Grapeseed oil, Salt to taste

1 packet of Tempeh, 2 ribs per ‘dog’

1 large Onion, chopped and diced

2-3 tbsp Balsamic Vinegar

1 tbsp raw sugar

4 slit sideways, Hot Dog Buns, warmed

6 large fresh Shiitake mushrooms, French-style cut in quarters

Extra…

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Added by Alberta Louise on September 11, 2026 at 13:42 — No Comments

The Marinades

Some Marinades

The Marinades are important to vegan cooking. Here are some of mine. Also, some pointers on marinades include: Where soy is mentioned, coconut aminos seasoning can substitute. There are some food items that suit marinades including tofu, pears and mushrooms for their ability to ‘suck it up’ , as it were, the liquid marinade. There are 20 minute marinades through to overnight (in the fridge) marinades. The longer the better for a more intense flavour some say although 20…

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Added by Alberta Louise on September 10, 2026 at 16:00 — No Comments

On A Chilly Eerie Evening Lentil, Corn and Coconut Stew

On A Chilly Eerie Evening Lentil, Corn And Coconut Stew

Serves 4

4 cans brown Lentils

2 large tomatoes, chopped

1 red Chilli, cut on the diagonal

8 Corn Cobettes, previously air-ovened for the kernels

3 tbsp fresh Coconut, grated or 4tbsp Coconut milk

2 tsp Chipotle powder or 2 Chipotles in Adobo sauce

1 tsp dried Thyme

1 tsp dried Coriander leaf

1 tsp Cumin

1 tsp Turmeric

1 tsp red Chilli paste

1 tsp…

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Added by Alberta Louise on September 7, 2026 at 11:34 — No Comments

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