Other Categories for Salsa - Your choice

[Alberta Louise]

The Vinegars for the salsa:

All wine vinegars, Red Wine vinegar, White Wine vinegar, Rice wine vinegar, Umeboshi vinegar, Sherry wine vinegar, Balsamic vinegar

The Seasonings for the salsa:

Salt and Pepper

Paprika

Sumac

The Oils for the salsa:

Olive oil

Grapeseed oil

Canola oil

Safflower oil

Sunflower oil

All-purpose oil

The Olives for the salsa:

Spanish black

Kalamata

Spanish green stuffed pimiento olives

mixed platter herbed olives

The Chillies for the salsa:

a fresh Long Red pointy chilli

a fresh Long Green pointy chilli

Jalapeno

Habanero

Serrano etc

The Toppings for the salsa:

vegan parmesan or nutritional yeast (nooch)

The Beans for the salsa:

Black bean salsa

Cannelini bean salsa

Gigantes "Greek white" bean salsa

Black-eyed beans salsa

Chickpea bean salsa

This list is not exhaustive