Fighting for animal liberation and an end to speciesism
Shame there is no discussion here about philosophy and world views - just "dietary restrictions."
Dean Thompson, 41, of Austin, Texas, and his girlfriend, Amanda Abbott, 39, know the anything-but-simple nature of food all too well. Thompson is a vegan; Abbott is not.
"The first time I brought Dean over to my family's home for a meal and he just put salad on his plate, passing up most of the huge gourmet meal my father had cooked, I remember thinking this might be a problem," says Abbott.
"At first, I knew it was an issue, but did not notice or think of it as such a big issue," says Thompson. "Most people I was around did not eat like me, so it was not so 'weird' for me to be different in that way."
While the couple says there were always moments of contention, Abbott and Thompson said their culinary contingencies reached boiling point when their now 2-year-old daughter was born. They have since started counseling.
At the time, Abbott was struggling to produce enough breast milk for the baby and Thompson suggested they feed their daughter vegan-friendly almond milk.
"Dean did his due diligence in showing me some studies, and after a long discussion with our pediatrician, I surrendered," says Abbott, who admits she is a cheese lover and grew up on cow's milk. "This was extremely hard for me since most of our friends and family were in my ear with their opinions on how crazy it was to only give a growing child almond milk."
While neither says they will change from omnivore to vegan or vice versa for the other, Abbott says she does find herself cooking more vegetables and eating more healthily.
"I had done the 'regular American diet' for more than 30 years previously. I know what it is like and I have no desire to go back to it," says Thompson.