Animal Rights Zone

Fighting for animal liberation and an end to speciesism

Hey my names michelle and im 17 years old and have been a vegan for over a year now. I was wondering are there any other vegan teens out there ??

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hello Billy, 

i will have a look. don't particualy enjoy cooking so need fast, healthy food!!! but that all sounds doable. i will let you know how i get on in glasgow, but is prety good for vegans here have to say (at least 5 fully vegan resturants) feel a bit spoiled....

Billy Lovci said:

Hi olly,

I'll probably not win any awards anytime soon with my cooking skills, but it's kept me alive so far :)

I found Dino Sarma's recipes helpful because he uses basic ingredients, and breaks it down for people like me. His podcast has some basics too, like how to cook pasta - http://archive.org/details/BeginnerCookingPasta - I've done that millions of times, but with his advice, now I feel like I can get much better results.

This is a recipe that Dino just started telling me about in chat here on ARZone one day - I put the amounts and ingredients at the top (hope it's easy enough to convert to metric). It makes a huge amount like for maybe 4-6 people, so if it's just one or two people, I'd recommend cutting everything in half.

http://arzone.ning.com/group/dino-sarma-recipes/forum/topics/dino-s...

His blog is http://altveg.blogspot.com/

I have an easy time finding these things in the grocery store, but I'm curious to hear about Glasgow.



olly stearn said:

Michelle - i really enjoy it, was the best thing i ever did. have to say im not that good with the cooking / food side of things so having to cook for my self has been a bit hard, but am geting there, i think.... meeting outher vegas was hard at first but since i moved from the countryside to Glasgow have met a lot. 


may be of interest if anyone is a student :)

https://www.facebook.com/VeganStudentsFTW?ref=ts

enjoy food tho....

Roger Yates said:

Don't enjoy cooking? I'm shocked - but then neither do I!



olly stearn said:

hello Billy, 

i will have a look. don't particualy enjoy cooking so need fast, healthy food!!! but that all sounds doable. i will let you know how i get on in glasgow, but is prety good for vegans here have to say (at least 5 fully vegan resturants) feel a bit spoiled....

Billy Lovci said:

Hi olly,

I'll probably not win any awards anytime soon with my cooking skills, but it's kept me alive so far :)

I found Dino Sarma's recipes helpful because he uses basic ingredients, and breaks it down for people like me. His podcast has some basics too, like how to cook pasta - http://archive.org/details/BeginnerCookingPasta - I've done that millions of times, but with his advice, now I feel like I can get much better results.

This is a recipe that Dino just started telling me about in chat here on ARZone one day - I put the amounts and ingredients at the top (hope it's easy enough to convert to metric). It makes a huge amount like for maybe 4-6 people, so if it's just one or two people, I'd recommend cutting everything in half.

http://arzone.ning.com/group/dino-sarma-recipes/forum/topics/dino-s...

His blog is http://altveg.blogspot.com/

I have an easy time finding these things in the grocery store, but I'm curious to hear about Glasgow.



olly stearn said:

Michelle - i really enjoy it, was the best thing i ever did. have to say im not that good with the cooking / food side of things so having to cook for my self has been a bit hard, but am geting there, i think.... meeting outher vegas was hard at first but since i moved from the countryside to Glasgow have met a lot. 


may be of interest if anyone is a student :)

https://www.facebook.com/VeganStudentsFTW?ref=ts

http://youtu.be/-KnaXhCPeZoVegan Minute - Quick stir-fried collard greens

Click the button near the top "10 Videos" for more Vegan Minute recipes

Nava Atlas has a book called Vegan Express - LINK - I've had it for at least a year and still haven't made a recipe from it (just so you see how lazy I really am) - she made the recipes and wrote the book while raising two teenagers and working on a thesis (after a 27 year break from college) - so everything is geared to be quick and easy. 
I'll make one of them soon, and put it to the test. Meanwhile you can check out her website for lots of info.
http://www.vegkitchen.com/

 

lovely, thanks Billy!!

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