Animal Rights Zone

Fighting for animal liberation and an end to speciesism

Coconut and Mango Puddings


Ingredients

400g can coconut milk

1 cup mango flesh

½ cup agave or maple syrup

200g lecithin granules (non GMO)

Juice and zest of one lime

One mango, flesh pureed

One lime, zested

6 moulds, holding about 1 cup 


Blend all the ingredients together until smooth, then pour into moulds.

Put in the fridge to set until firm, about 4 hours. Serve with pureed mango and lime zest.



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