The traditional version of this recipe involves large quantities of dairy, huge tubs of sugar, and ages of time spent in boiling, reducing, and stirring, along with plenty of anxiety about not burning the whole mess. This version takes about ten minutes or so. My friends Anjali and Rehmah were at…
Billy's Daal 2 TB peanut, canola, or corn oil1 1/2 tsp cumin seeds (half the amount if ground)2 tsp crushed coriander seed (half the amount if ground)1 large Spanish or white onionsmall knob of ginger3 Roma tomatoessmall amount turmeric and/or thyme (optional)3-4 cloves minced garlic…
Dino's Mac and Cheese I mostly eyeball it, but I can share the rough outline of how I put it together, because people have asked, and I don't really mind sharing. Some of the amounts are approximated, but there you are.1 lb pasta (I like the large, fat, ziti noodles, but elbow macaroni works…
Rice cooker QuinoaUse a rice cooker! I'm serious. I was in a hurry, and decided to just try it out to see what happens. I used 6 "cups" of the millet & quinoa (50-50 mix), and filled the water to the 8 cup line,…
Dino Sarma is the author of the amazing book, Alternative Vegan: Internation Vegan Fare Straight From the Produce Aisle.
Dino generously shares some of his favourite recipes here, for ARZone members.
The second edition of Dino's book, Alternative Vegan, may be purchased here:
https://secure.pmpress.org/index.php?l=product_detail&p=139