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Dr. David Sztybel's Comparison between Ag Animals and the Nazi Holocaust

Dr. David Sztybel is an academic specializing in Animal Rights. Among his many works is a 50 point comparison between the Nazi Holocaust and the treatment of animals farmed for food, which has been expanded from his previous 36 point comparison published in a peer reviewed academic journal. In this lecture, he describes the experiences of some of his family members as Jews during the 3rd Reich and compares them to the experiences of billions of farm animals every year.

For more information from Dr. Sztybel, see his website:


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