Salsa 10 - the lowdown

[Alberta Louise]

Salsa a la veracruzana. Tomato, Onion and Green stuffed olives (pimento)

Salsa bandera. 'flag sauce' named for the red of the tomato, the white of the onion and the green of the chilli

Salsa borracha. Drunken sauce made from smokey chilli pasilla, garlic, onion, white vegan cheese e.g., vegan feta and puique vegan-style. Puique is a white, thick sweet alcoholic drink made from agave.

Salsa de tomatillos. With green chillies, onion and cilantro

Salsa. Spanish black olives, cilantro, red onion, lime and lime zest, spices and tomatoes. Add  splash of rice wine vinegar

Salsa Mango with mango filet, red onion, garlic chillies, lime and cilantro. Add a splash of rice wine vinegar

Salsa with grated apple (either red or green apple), red onion, lime and cilantro

Salsa picante. Hot sauce e.g., Tabasco sauce

Salsa roja. A red long chilli salsa made with plum tomatoes, red onion, garlic, salt and lime

Salsa verde. A green long chilli made with plum tomatoes, red onion, garlic, salt and lime.