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Alberta Louise
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  • NSW
  • Australia
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Vegan Ceviche

Vegan Ceviche is a dish using white vegan meat like Hearts of Palm chopped up and marinated in lime juice. It is accompanied with diced tomatoes, 2 diced small cucumbers, cilantro and chilli. Raw onion rings too. Lightly toasted Nori flakes makes this a mariners dish. Salt and pepper to taste. It can be served as a cocktail in a shell-shaped lettuce leaf and a vegan Thousand Island dressing on the side. Crushed chilli flakes on top works. Chunks of vegan plant-based lobster and vegan…See More
Jan 13
Alberta Louise is now a member of Animal Rights Zone
Oct 22, 2025

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Alberta Louise's Blog

Tacos Acorazados

Posted on January 16, 2026 at 9:59 0 Comments

Acorazados means armoured in Spanish. The tortilla is double to prevent any seepage. First add rice. Next top with guisado (stew) then wrap a second time. "Make mine a double". There are three steps to assembling your Tacos Acorrazado. The three amigos are: Prepare rice, prepare guisado (the stew part, in this case chorizo) and lastly assemble.

Ingredients:

1/2 red pepper

1 Tbsp of vegetable oil

150g long grain white rice

250mls water

a pinch of…

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Vegan Ceviche

Posted on January 13, 2026 at 13:47 0 Comments

Vegan Ceviche is a dish using white vegan meat like Hearts of Palm chopped up and marinated in lime juice. It is accompanied with diced tomatoes, 2 diced small cucumbers, cilantro and chilli. Raw onion rings too. Lightly toasted Nori flakes makes this a mariners dish. Salt and pepper to taste. It can be served as a cocktail in a shell-shaped lettuce leaf and a vegan Thousand Island dressing on the side. Crushed chilli flakes on top works. Chunks of vegan plant-based lobster and vegan…

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