Fighting for animal liberation and an end to speciesism
Alberta Louise has not received any gifts yet
I am a Sydney vegan and have a Facebook page in Australia on that very subject. I am interested in veganism, street food, world food such as Indian, Japanese, South East Asian etc and local veganism such as triple-sifted peppermint slice and jaffa (orange and chocolate) cake. I like to cook and I have an interest in vegan pastries.
I think Chef Eric of the Millennium restaurant fame and his two gourmet cookbooks are the best thing to hit the vegan movement in years. I am a big fan of his.
I am pleased with the progress of the animal rights movement. It is progressive and steadfast in its alma mater, its committment to the animals and its voice is heard collectively around the globe.
Veganism is instructive, healthy, fun and includes fast food too. The future is veganism.
Ah, I was thinking it was a printed magazine.
The name is familiar, but I'm not sure that I ever read it. Who was it published by?
Do you mean The Abolitionist magazine, Alberta?
Posted on December 24, 2025 at 12:23 0 Comments 0 Likes
Busy today and in Newtown, vegan extravaganza for some. Lunch consisted of a BBQ vegan Chinese bun, a banana drink clearly labelled 'vegan' where it once was not the case and Made in Australia Butter Babe, Spread, Sizzle, Slay Barely Salted Dairy Free European-style Cultured Butter with another purchase its sister Made In Australia Butter Babe Truffle Tease Truffle Parmesan Dairy Free European-style Cultured Butter. The Vegan sign clearly showing at the back of the packet. Moving on....
Posted on December 19, 2025 at 11:05 0 Comments 0 Likes
I'd like to hear from you with your expressions from the plant and vegan kingdom.
Of Cabbages and Kings
Brussel Sprouts with Clout
Orange Renaissance/Orange Blancmange
Hoisin Boursin
Blazin Raison Balsamic
Lemon Pepper Pot/Lemon Bad Boy/Lemon Pepper
Native Swede with cousin Turnip
Lettuce Show You Around/Lettuce Entertain You
Red Alert/Red Slaw/Kale Ale/Cauliflower Contrivance
Gutter Tactic Spud Perfumed with…
ContinuePosted on December 18, 2025 at 13:25 0 Comments 0 Likes
Getting out of the sweltering heat. Lunch at Mama B's today. Cheezeburger loaded fries was the go made with crumbed beef like patty, pickles, bacon, onion, cheeze sauce and burger sauce. All washed down with a glass of pale ale.
Posted on December 17, 2025 at 12:13 0 Comments 1 Like
2 x Kara Coconut milk
2x Arlington Tapioca pudding - plant-based Raspberry (GF)
2x Dulce de Leche cartons from Creme Creamery
Earth grown meat-free sausages for sausage rolls
2x pkt frozen plant-based Scrimp on Sugarcane
The Plant Pantry nutritional yeast/nooch
1x pkt Tempeh original
Earth Grown vegan tofu
Plant-based tuna for Paella
Plant-based sardines for Paella
99th Monkey plant-based Smoothie
1 pkt Vegan…
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Posted by Alberta Louise on December 24, 2025 at 12:23 0 Comments 0 Likes
Posted by Alberta Louise on December 19, 2025 at 11:05 0 Comments 0 Likes
Posted by Alberta Louise on December 18, 2025 at 13:25 0 Comments 0 Likes
Posted by Alberta Louise on December 17, 2025 at 12:13 0 Comments 1 Like
Posted by Alberta Louise on December 8, 2025 at 14:37 1 Comment 1 Like
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