Fighting for animal liberation and an end to speciesism
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I am a Sydney vegan and have a Facebook page in Australia on that very subject. I am interested in veganism, street food, world food such as Indian, Japanese, South East Asian etc and local veganism such as triple-sifted peppermint slice and jaffa (orange and chocolate) cake. I like to cook and I have an interest in vegan pastries.
I think Chef Eric of the Millennium restaurant fame and his two gourmet cookbooks are the best thing to hit the vegan movement in years. I am a big fan of his.
I am pleased with the progress of the animal rights movement. It is progressive and steadfast in its alma mater, its committment to the animals and its voice is heard collectively around the globe.
Veganism is instructive, healthy, fun and includes fast food too. The future is veganism.
Ah, I was thinking it was a printed magazine.
The name is familiar, but I'm not sure that I ever read it. Who was it published by?
Do you mean The Abolitionist magazine, Alberta?
Posted on January 10, 2026 at 12:25 0 Comments 0 Likes
1. Sticky tamarind carrots with green chilli coconut dairy-free yoghurt
2. Avocado dippers with a chipotle sauce
3. Lentil Polpette with coriander coconut yoghurt
4. Epazote and Mexican Oregano
5.Made-with-Plants dairy-free Sour Cream
6.Garlic Chives is also called Garlic Shoots
7.Udon noodles with Gochugaru, shitake mushrooms with warm endive
8.Saffron mayonnaise, dairy-free Pesto mayonnaise and Smoky mayonnaise
9.Red cabbage, celery…
ContinuePosted on January 9, 2026 at 13:26 1 Comment 0 Likes
Depending on who you talk with paellas are regional in Latin America, South America and Spain. My objective is to make each individual one as colourful as possible like a fiesta dish. Here are 5 of mine.
Paella One: 3 Chilli Paella
Spanish rice, oily plant-based sardines, turmeric for the rice, oil of choice such as olive oil or safflower oil, vegetables of choice including carrots, beans, corn, peas, onions, beetroot, garlic and broadbeans etc, smoky paprika and a pinch of…
ContinuePosted on December 24, 2025 at 12:23 0 Comments 0 Likes
Busy today and in Newtown, vegan extravaganza for some. Lunch consisted of a BBQ vegan Chinese bun, a banana drink clearly labelled 'vegan' where it once was not the case and Made in Australia Butter Babe, Spread, Sizzle, Slay Barely Salted Dairy Free European-style Cultured Butter with another purchase its sister Made In Australia Butter Babe Truffle Tease Truffle Parmesan Dairy Free European-style Cultured Butter. The Vegan sign clearly showing at the back of the packet. Moving on....
Posted on December 19, 2025 at 11:05 1 Comment 0 Likes
I'd like to hear from you with your expressions from the plant and vegan kingdom.
Of Cabbages and Kings
Brussel Sprouts with Clout
Orange Renaissance/Orange Blancmange
Hoisin Boursin
Blazin Raison Balsamic
Lemon Pepper Pot/Lemon Bad Boy/Lemon Pepper
Native Swede with cousin Turnip
Lettuce Show You Around/Lettuce Entertain You
Red Alert/Red Slaw/Kale Ale/Cauliflower Contrivance
Gutter Tactic Spud Perfumed with…
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Posted by Alberta Louise on January 10, 2026 at 12:25 0 Comments 0 Likes
Posted by Alberta Louise on January 9, 2026 at 13:26 1 Comment 0 Likes
Posted by Alberta Louise on December 24, 2025 at 12:23 0 Comments 0 Likes
Posted by Alberta Louise on December 19, 2025 at 11:05 1 Comment 0 Likes
Posted by Alberta Louise on December 18, 2025 at 13:25 0 Comments 0 Likes
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