Fighting for animal liberation and an end to speciesism
VIXENs FIX-INs
Make your own burritos DIY with family and friends. This Mexican feast is for all!
NEXT LEVEL BURRITOS: include:
VEGETABLES: Iceberg lettuce, strips of red capsicum, slaw, slaw with carrot, minced red onion, sprouts.
BEANS: Black beans, Red Kidney beans, Lentils, Chickpeas, White beans.
THE BEEF: a selection of plant-based meat, plant-based streaky bacon, marinated and BBQ-ed tempeh, TVP spicy mince.
CHEESE: Top deck grated Percorino or any other plant-based cheese in your locale.
TOPPING: Chipotle plant-based mayo, garlic plant-based aioli.
SALSA ZING: Chopped up tomatoes, 1/4 bunch of coriander, ¼ bunch flat leaf parsley and 1/5 bunch mint combined and ½ minced, lime or lemon zest. Other ideas are spicy kimchi or kraut. Use a splash of umeboshi vinegar, brown rice or wine vinegar. A few green olives.
A few drops of sesame oil doesn’t go amiss.
DIY = Do It Yourself
All on a fresh corn TORTILLA.
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