Two Lonesome Salsas - Pineapple and Chilli and Spring Onion Salsa

[Alberta Louise]

There is a saying amongst salsa aficionados when the question is asked: What makes a successful salsa? The answer is "No less than 3 and no more than 6 [ingredients]". There are two more salsas I would like to share with you today.

Fresh Pineapple and Red Hot Chilli Peppers

1 fully ripe pineapple

a handful of red hot chilli peppers

1/2 red onion

1 tsp coriander seeds, crushed

a splash of rice vinegar or apple cider vinegar

1/2 bunch cilantro, finely chopped

lime juice, zest and salt to taste

and the other salsa is the Spring Onion or Eshallots Salsa

1 bunch of spring onions

1/2 dozen tomatoes, chopped up

1 English cucumber, chopped up

a splash of rice vinegar or apple cider vinegar

Fresh cilantro, chopped finely

Lime juice and zest