LTB: A Green Salad Bowl and Yogurt Dressing

[Alberta Louise]

A Green Salad Bowl

Ingredients: Any 2 lettuces or 1 Gem lettuce and 1 handful of loose salad spinach leaves

1 Tomato, cut in slices

4 Baby Beets, cooked and cut in batons

Carrot, cut into half moons

1 small-medium brown Onion, diced

1 clove Garlic, crushed

8 sprigs of Coriander, cut finely

1 fresh long green cayenne chilli, cut on the diagonal. Use 4 slices per person

Salad Dressing:

4 heaped Tbsp Coconut Yogurt

One pinch of Cumin seeds, one pinch of Chilli powder, Pepper, Togarashi, salt, 1 tsp dried Pomegranate seeds, fresh coriander sprigs to garnish

1 tsp Rice Vinegar and 1 tsp Date Sugar for the sweet and sour element of the salad.

Squeeze Lime juice from half a fresh Lime already dipped in a Mexican spice mix for tones to run through the salad

Serve chilled.