Fighting for animal liberation and an end to speciesism
Coconut and Mango Puddings
Coconut and Mango Puddings
Ingredients
400g can coconut milk
1 cup mango flesh
½ cup agave or maple syrup
200g lecithin granules (non GMO)
Juice and zest of one lime
One mango, flesh pureed
One lime, zested
6 moulds, holding about 1 cup
Blend all the ingredients together until smooth, then pour into moulds.
Put in the fridge to set until firm, about 4 hours. Serve with pureed mango and lime zest.
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