Plant-based Tacos Acorazados

[Alberta Louise]

Acorazados means armoured in Spanish. The tortilla is double to prevent any seepage. First add rice. Next top with guisado (stew) then wrap a second time. "Make mine a double". There are three steps to assembling your Tacos Acorazado. The three amigos are: Prepare rice, prepare guisado (the stew part, in this case chorizo) and lastly assemble.

Ingredients:

1/2 red pepper

1 Tbsp of vegetable oil

150g long grain white rice

250mls water

a pinch of salt

For the chorizo:

1/2 red onion

1/2 red pepper

1 x 400g can of kidney beans

100g plain flour

30g stale bread

30g sultanas

2 tsp smoked paprika

1 tsp garlic powder

1 tsp ground cinnamon

1 tsp ground coriander

1 tsp cumin

2 tsp soy sauce

Handful of fresh coriander

Salt and pepper to taste

3 Tbsp vegetable oil

For the Green Beans:

120g handpicked stringless green beans

12 Tbsp wine of beer, vegan friendly. I use Yellowtail wine.

Salt to taste

For the Tomato and Apple salsa:

3 large tomatoes

1 red apple

1/2 red onion

Pinch of salt

Pinch of dried chilli flakes

Dash of rice vinegar

1/2 lime

Handful of fresh coriander leaves

To serve: 1 lime

10 Soft shell Corn Tortillas

Directions:

Make the tomato rice Mexican style often with tomato, onion, seasonings.

Make your chosen stew. In this case chorizo and beans.

Place a handful of tomato rice on the warm tortilla, add your guisado (stew) and place another tortilla on top. There you have it. Enjoy!