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Dino Sarma Recipes

Dino Sarma is the author of the amazing book, Alternative Vegan: Internation Vegan Fare Straight From the Produce Aisle. 

Dino generously shares some of his favourite recipes here, for ARZone members. 

The second edition of Dino's book, Alternative Vegan, may be purchased here: 

https://secure.pmpress.org/index.php?l=product_detail&p=139

Members: 27
Latest Activity: Oct 29, 2013

Discussion Forum

Flash Gaajar Halva (Carrot Sweet)

Started by Dino Sarma. Last reply by Dino Sarma Feb 23, 2012. 4 Replies

The traditional version of this recipe involves large quantities of dairy, huge tubs of sugar, and ages of time spent in boiling, reducing, and stirring, along with plenty of anxiety about not…Continue

Tags: vegan, cooking, cardamon, produce, Altveg

Dino Sarma Recipes ~ Billy's Daal

Started by Animal Rights Zone Feb 11, 2012. 0 Replies

Billy's Daal  2 TB peanut, canola, or corn oil1 1/2 tsp cumin seeds (half the amount if ground)2 tsp crushed coriander seed (half the amount if ground)1 large Spanish or white onionsmall knob of…Continue

Tags: recipe, vegan, Alternative-Vegan, madras, lentils

Dino Sarma Recipes ~ Mac & Cheese

Started by Carolyn Bailey Feb 11, 2012. 0 Replies

Dino's Mac and Cheese I mostly eyeball it, but I can share the rough outline of how I put it together, because people have asked, and I don't really mind sharing. Some of the amounts are…Continue

Tags: vegan-cheese, vegan, recipe, gluten-free, pasta

Dino Sarma Recipes ~ Rice Cooker Quinoa

Started by Carolyn Bailey Feb 11, 2012. 0 Replies

Rice cooker QuinoaUse a rice cooker! I'm serious. I was in a hurry, and decided to just try it out to see what happens.…Continue

Tags: quinoa, millet, rice-cooker, Alternative-Vegan, Altveg

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Comment by Dino Sarma on February 23, 2012 at 11:48

Thanks, Mo Orr! I figured that most people would enjoy a primer on cooking things that can have them branching out into all kind of other things. :) 

Comment by Mo Orr on February 11, 2012 at 16:47
Thanks Dino. I've finally learned to cook thanks to the Alternative Vegan. High five!
 

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