December 2025 Blog Posts (5)

Busy today and in Newtown, vegan extravaganza for some.  Lunch consisted of a BBQ vegan Chinese bun, a banana drink clearly labelled 'vegan' where it once was not the case and Made in Australia Butter Babe, Spread, Sizzle, Slay Barely Salted Dairy Free European-style Cultured Butter with another purchase its sister Made In Australia Butter Babe Truffle Tease Truffle Parmesan Dairy Free European-style Cultured Butter. The Vegan sign clearly showing at the back of the packet. Moving on....

I'd like to hear from you with your expressions from the plant and vegan kingdom. 

Of Cabbages and Kings

Brussel Sprouts with Clout

Orange Renaissance/Orange Blancmange

Hoisin Boursin

Blazin Raison Balsamic

Lemon Pepper Pot/Lemon Bad Boy/Lemon Pepper

Native Swede with cousin Turnip

Lettuce Show You Around/Lettuce Entertain You

Red Alert/Red Slaw/Kale Ale/Cauliflower Contrivance

Gutter Tactic Spud Perfumed with…

Getting out of the sweltering heat. Lunch at Mama B's today. Cheezeburger loaded fries was the go made with crumbed beef like patty, pickles, bacon, onion, cheeze sauce and burger sauce. All washed down with a glass of pale ale.

2 x Kara Coconut milk

2x Arlington Tapioca pudding - plant-based Raspberry (GF)

2x Dulce de Leche cartons from Creme Creamery

Earth grown meat-free sausages for sausage rolls

2x pkt frozen plant-based Scrimp on Sugarcane

The Plant Pantry nutritional yeast/nooch

1x pkt Tempeh original

Earth Grown vegan tofu

Plant-based tuna for Paella

Plant-based sardines for Paella

99th Monkey plant-based Smoothie

1 pkt Vegan…

Playing with Bourguignon all week. Plant-based beef is the go however from 'Le Gourmand' takeaways their Bourguignon was made with button mushrooms, carrots and mashed potatoes and so is mine.