One Taco - A Favourite

[Alberta Louise]

16 Corn Tortillas

White vegan 'fish' or vegan 'fish'bites

1/2 tsp cumin, ground

1/2 tsp cayenne pepper

salt and pepper to taste

1 tbsp olive oil

Taco Toppings

1/2 small Spanish cabbage

2 medium avocados, sliced

2 tomatoes, diced

1/2 bunch of cilantro, chopped or to taste

4 limes, cut into quarters

1/2 c vegan Feta cheese or a vegan white cheese

Add the seasonings: cumin, cayenne pepper, salt and pepper.  Sprinkle over the taco. Bakes at 180C degrees for 6-10 minutes

Combine the taco sauce ingredients. Whisk until blended. To serve, toast the corn tortillas in a dry skillet or an old fashioned jaffle maker.

Assemble Taco.

Use 1/2 C vegan sour cream and 1/2 C vegan mayonaise, 4 tbsp of lime juice, 1 tbsp fresh garlic, minced, 1 tsp Sriracha sauce or to taste.