Fighting for animal liberation and an end to speciesism
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I am a Sydney vegan and have a Facebook page in Australia on that very subject. I am interested in veganism, street food, world food such as Indian, Japanese, South East Asian etc and local veganism such as triple-sifted peppermint slices and jaffa (orange and chocolate) cake. I like to cook and I have an interest in vegan pastries.
I think Chef Eric Tucker of the Millennium restaurant fame and his two gourmet cookbooks are the best thing to hit the vegan movement in years. I am a big fan of his.
I am pleased with the progress of the animal rights movement. It is progressive and steadfast in its alma mater, its commitment to the animals and its voice is heard collectively around the globe.
Veganism is instructive, healthy, fun and includes fast food too. The future is veganism.
Posted on April 2, 2026 at 11:49 0 Comments 1 Like
Sydney Vegan. Abolitionist. Welcome to my edition of Vegan Verve. This is a celebration of conscious eating and an empowerment of vegan products, producers and manufacturers. Vegan Verve hails all those who empower plant-based culture and we support you with our minds, our hearts and our bucks. We can create something special together for the animals, our health, the environment and all that is planet-friendly. This are a vegan run one page space. It's also logical to support local…
ContinuePosted on April 1, 2026 at 10:26 0 Comments 0 Likes
This is a 5-day vegan meal plan as devised by myself.
Day 1.
Breakfast: 2 slices of wholemeal toast and a vegan spread which is Nooch (nutritional yeast)
Snack: 1 medium mango, 4 strawberries
Lunch: 1 large salad with lemon and olive oil dressing. One skillet flatbread with Spanish black olives and dried crushed chillies
Snack: 1 large bunch of grapes
Dinner: Air-ovened 3 blistered baby capsicums (red, orange and yellow) in olive oil stuffed with…
ContinuePosted on April 1, 2026 at 9:34 0 Comments 0 Likes
Spanish Gazpacho is a speciality cocktail drink that’s been drunk through-out the decades by a variety of well-known supporters of ‘Gazpacho’ itself. It is a regional spicy peppery tomato cocktail – different regions have their take on it. It’s iced for those sweltering hot days at the golf club etc. Ingredients include: fresh tomatoes; skinned and seeded, pepper, shallots, garlic, spring onions; chopped, choose a hot sauce from a diabolical heat range right through to a smokey heat range, a…
ContinuePosted on April 1, 2026 at 9:28 0 Comments 0 Likes
What I Eat – 3 Word Mantras. What's Yours?
1 big bowl of roast organic vegetables in picante sauce
Rhubarb and Strawberry Shortcake – New Zealand style
Loaded Jackfruit Bourguignon with carrots and mashed potatoes
Epic jacket potatoes with chilli con carne and all the trimmings
Leek and Silverbeet tart with Vegalomi
Plant-based sausage-rolls in puff pastry, harissa flavour
Zucchini and Cauliflower Risotto
Shitake mushrooms in a black…
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Posted by Alberta Louise on April 2, 2026 at 11:49 0 Comments 1 Like
Posted by Alberta Louise on April 1, 2026 at 10:26 0 Comments 0 Likes
Posted by Alberta Louise on April 1, 2026 at 9:34 0 Comments 0 Likes
Posted by Alberta Louise on April 1, 2026 at 9:28 0 Comments 0 Likes
Posted by Alberta Louise on April 1, 2026 at 9:00 0 Comments 0 Likes
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