Fighting for animal liberation and an end to speciesism
Dino Sarma is the author of the amazing book, Alternative Vegan: Internation Vegan Fare Straight From the Produce Aisle.
Dino generously shares some of his favourite recipes here, for ARZone members.
The second edition of Dino's book, Alternative Vegan, may be purchased here:
Latest Activity: Jan 15, 2021
Started by Dino Sarma. Last reply by Dino Sarma Feb 23, 2012. 4 Replies 6 Likes
The traditional version of this recipe involves large quantities of dairy, huge tubs of sugar, and ages of time spent in boiling, reducing, and stirring, along with plenty of anxiety about not…Continue
Started by Animal Rights Zone Feb 11, 2012. 0 Replies 2 Likes
Billy's Daal 2 TB peanut, canola, or corn oil1 1/2 tsp cumin seeds (half the amount if ground)2 tsp crushed coriander seed (half the amount if ground)1 large Spanish or white onionsmall knob of…Continue
Tags: recipe, vegan, Alternative-Vegan, madras, lentils
Started by Carolyn Bailey Feb 11, 2012. 0 Replies 1 Like
Dino's Mac and Cheese I mostly eyeball it, but I can share the rough outline of how I put it together, because people have asked, and I don't really mind sharing. Some of the amounts are…Continue
Tags: vegan-cheese, vegan, recipe, gluten-free, pasta
Started by Carolyn Bailey Feb 11, 2012. 0 Replies 2 Likes
Rice cooker QuinoaUse a rice cooker! I'm serious. I was in a hurry, and decided to just try it out to see what happens.…Continue
Tags: quinoa, millet, rice-cooker, Alternative-Vegan, Altveg
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Thanks, Mo Orr! I figured that most people would enjoy a primer on cooking things that can have them branching out into all kind of other things. :)
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